Seasoned chicken and cheddar cheese rolled in a flour tortilla and baked with a creamy ...

Chicken breast topped with a lemon olive oil herb sauce (6oz serving). Served with oven ...

Succulent, tender pork loin with a mustard and cracked peppercorn glaze.  Served with  red ...

6 oz filet of Mahi Mahi slow cooked and topped with our freshly made mango salsa.  Served ...

Pan seared shrimp in a rosé cream reduction over linguine pasta (6oz serving). Served with ...

Bring the classic steakhouse flair to your table with our sliced tender New York Strip ...

6 ounce portion of tender, seasoned beef tri-tip with a traditional French red wine demi ...

Wonderfully jerk seasoned pork loin brings a little bit of the Islands to your party!  ...

Choice of flavorful slow roasted pulled chicken or pork in our house BBQ sauce; served ...

Roasted chicken strips and penne pasta tossed in a blush alfredo sauce.  (6 oz ...