Let your guests create their perfect entrée sized potato! Potato builders: sour cream, scallions, chopped bacon, shredded cheddar cheese, choice of beef or bean chili, cheddar cheese sauce and cornbread with whipped honey butter.
Vegetarian baked ziti served in our classic fresh made marinara sauce. Served with traditional garden salad with fresh made croutons, dressings and fresh baked rosemary cheddar bread. (add either ground beef or our roasted chicken strips for and additional $2.25)
Boneless, skinless chicken thighs coated in pecan breadcrumbs and topped with a bourbon and brown sugar reduction. Served with oven roasted red potatoes, seasonal vegetables and freshly baked rosemary cheddar bread. **Upgrade to Chicken Breast for $1.50
A savory herb-rubbed brisket slow roasted and served sliced with french rolls for guests to build their own sandwich. Sandwich builders: sautéed mushrooms, demi glaze, sliced swiss cheese, lettuce and tomatoes. Served with oven roasted red potatoes and mini corn cobs.
Cheese filled tortellini tossed in a creamy alfredo and pesto sauce. Keep it vegetarian or add chicken to make an even heartier dish. Served with rosemary cheddar bread and garden salad. Add 3 oz. roasted chicken strips for $2.25 per person!
Roasted chicken strips and penne pasta tossed in a blush alfredo sauce. (6 oz portion). Served with rosemary cheddar bread and choice of traditional garlic or caesar salad.
Italian style casserole dish made with slow roasted boneless, skinless chicken thighs in a rich herb filled tomato based sauce served over penne pasta. Served with caesar salad and rosemary cheddar bread
Flour tortillas rolled with your choice of shredded chicken or pulled pork and cheddar cheese, topped with a spicy red sauce. Served with refried or black beans, traditional Spanish rice, sour cream, salsa and shredded lettuce (2 per person) Upgrade to a shredded beef enchilada for $.80 more per person. Minimum of 10 servings per …
6 ounce chicken breast coated in seasoned bread crumbs then baked and topped with our fresh marinara sauce, mozzarella cheese , parmesan cheese and baked until golden brown. Served with vegetable medley and choice of rosemary roasted red potatoes, cream cheese mashed potatoes or rice pilaf.
Seasoned strips of chicken or beef (option of split meats with 20 or more people) served with sauteed peppers and onions, 6” flour tortillas (2 per person). Includes sides of cheddar cheese, sour cream, fresh made salsa and shredded lettuce. Also includes chips and fresh made salsa, AZ Sonoran style beans, and Spanish rice. Add …
Made fresh to order, our lasagna features our delicious marinara sauce, ground beef and a mixture of Italian cheeses. Also available as a vegetarian dish. (Served by the pan cut into 9 servings)
Tri-colored peppers stuffed with seasoned ground beef, rice and cheeses, topped with fresh mozzarella and served on a bed of our marinara sauce. Includes your choice of garden or caesar salad. *Gluten Free
Pork Loin seasoned with a jerk rub, fresh herbs and slow roasted. Served with a jerk pork gravy, Jamaican rice and beans and corn kernels with roasted red peppers.
Tequila cilantro lime marinated chicken thighs (boneless/skinless) served over roasted corn, cilantro, fresh red bell pepper, and fresh herbs. Served with oven roasted red potatoes and fresh baked rosemary cheddar bread.
New York strip loin (per 6oz serving). Served with choice of rosemary oven red roasted potatoes or garlic Cream cheese mashed potatoes and steamed green beans with slivered almonds.
Penne pasta and roasted grape tomatoes tossed in an olive oil and garlic reduction and topped with parmesan cheese. Served with green beans and fresh baked rosemary cheddar bread. *Vegetarian dish
“Build your own” Posole Taco – Delicious slow cooked pork posole served with toppings of cojita cheese, chopped radishes, shredded cabbage, lime wedges, sour cream and salsa. Includes corn tostada shells and flour tortillas. Served with refried beans and Spanish Rice. (Minimum 15 ppl)
Build your own pasta buffet! Pastas include: penne, bowtie and tri colored rotini. Toppings include: Italian sausage, sliced peppers, red onions, zucchini, mushrooms, fresh herbs, & parmesan cheese. Sauces include: homemade marinara and alfredo. Choice of caesar or garden salad and rosemary cheddar bread *Add 3oz serving of roasted chicken strips for $2.25 pp. (Must …
Pork Loin seasoned with brown sugar, cracked pepper and garlic, slow roasted and topped with a peppercorn pork glaze. Served with oven roasted red potatoes, honey glazed carrots, & fresh baked rosemary cheddar bread.
Rigatoni tossed with Italian seasoned meatballs and fresh marinara. Served with choice of traditional garden or Caesar salad, parmesan cheese and fresh rosemary cheddar bread.
6 ounce portion of beef tri-tip with a traditional demi glaze sauce and horseradish cream. Served with mashed potatoes and green beans. Recommended to be carved on the buffet (carver fees additional).
Seasoned chicken and cheddar cheese rolled in a flour tortilla and baked with a creamy green chili and sour cream sauce. Served with shredded lettuce, fresh made salsa, refried or black beans & traditional Spanish rice. (2 per person)
Cellentani pasta and ground beef cooked with jalapenos, green chilies and diced tomatoes, tossed in a creamy southwest cheese sauce. Served with fresh fruit, cornbread and whipped honey butter.
Shrimp sautéed in a mildly spicy Southwestern cilantro wine sauce. Includes Pico De Gallo, shredded cabbage, sour cream, crumbled Cojita cheese and two flour tortillas. Served with southwestern black beans and cilantro lime rice
Fresh spinach, roasted grape tomatoes and eggplant tossed with linguini pasta in a garlic infused oil. Served with steamed vegetables and dinner rolls. *Vegan
Deliciously seasoned chicken with onions, peppers and pineapple in a tangy sweet and sour sauce. Served with steamed rice, asian stir fry vegetables and fortune cookie.
Chicken breast topped with sun-dried tomato cream sauce (6oz serving). Served with vegetable medley and choice of oven roasted red potatoes, cream cheese mashed potatoes or rice pilaf.
Chicken and artichokes in a creamy sundried tomato sauce served over tri color tortellini. Served with rosemary cheddar bread and Caesar Salad.
Choice of seasoned shredded chicken or ground beef (20 person minimum.) Meal includes 6″ flour tortillas and shredded cheddar, fresh salsa, sour cream, shredded lettuce and diced tomatoes. Served with refried or black beans & spanish rice. (2 tacos per person)
A blend of cilantro, sweet potatoes, roasted corn and black beans tossed in a lime sauce and served with 6” corn tostadas(2 per person). Includes salsa and shredded lettuce. Served with spanish rice and AZ sonoran beans