Lunch & Dinner Menus

Apple Stuffed Pork


Tenderized pork loin filled with apples and seasoned stuffing and topped with a cider brandy glaze. Served with oven roasted potatoes and seasonal vegetables.

Baked Potato Bar


Let your guests create their perfect entrée sized potato! Potato builders: sour cream, scallions, chopped bacon, shredded cheddar cheese, choice of beef or bean chili, cheddar cheese sauce and cornbread with whipped honey butter.

Baked Ziti with Fresh Made Marinara


Vegetarian baked ziti served in our classic fresh made marinara sauce. Served with traditional garden salad with fresh made croutons, dressings and fresh baked rosemary cheddar bread. (add either ground beef or our roasted chicken strips for and additional $2.25)

Blackened Pork Chop with Pineapple Mango Salsa


Pork loin chops, blackened with our special blend of Cajun spices and served with rice pilaf and corn with roasted red peppers.

Bourbon Pecan Encrusted Chicken


Boneless, skinless chicken thighs coated in pecan breadcrumbs and topped with a bourbon and brown sugar reduction.  Served with oven roasted red potatoes, seasonal vegetables and freshly baked rosemary cheddar bread. **Upgrade to Chicken Breast for $1.50

Braised Brisket Sandwiches


A savory herb-rubbed brisket slow roasted and served sliced with french rolls for guests to build their own sandwich. Sandwich builders: sautéed mushrooms, demi glaze, sliced swiss cheese, lettuce and tomatoes. Served with oven roasted red potatoes and mini corn cobs.

Cheese Tortellini in a Creamy Pesto Sauce


Cheese filled tortellini tossed in a creamy alfredo and pesto sauce.  Keep it vegetarian or add chicken to make an even heartier dish. Served with rosemary cheddar bread and garden salad. Add 3 oz. roasted chicken strips for $2.25 per person!

Chicken and Penne A La Vodka


Roasted chicken strips and penne pasta tossed in a blush alfredo sauce.  (6 oz portion).  Served with rosemary cheddar bread and choice of traditional garlic or caesar salad.

Chicken Cacciatore


Italian style casserole dish made with slow roasted boneless, skinless chicken thighs in a rich herb filled tomato based sauce served over penne pasta. Served with caesar salad and rosemary cheddar bread

Chicken or Pork Enchiladas in Red Sauce


Flour tortillas rolled with your choice of shredded chicken or pulled pork and cheddar cheese, topped with a spicy red sauce.  Served with refried or black beans, traditional Spanish rice, sour cream, salsa and shredded lettuce (2 per person) Upgrade to a shredded beef enchilada for $.80 more per person. Minimum of 10 servings per …

Chicken Parmesan


6 ounce chicken breast coated in seasoned bread crumbs then baked and topped with our fresh marinara sauce, mozzarella cheese , parmesan cheese and baked until golden brown. Served with vegetable medley and choice of rosemary roasted red potatoes, cream cheese mashed potatoes or rice pilaf.

Chicken Piccata


Chicken breast baked in a lemon, caper and white wine sauce.  Served with rice pilaf and green beans. *Gluten free

Fajita Station


Seasoned strips of chicken or beef (option of split meats with 20 or more people) served with sauteed peppers and onions,  6” flour tortillas (2 per person). Includes sides of cheddar cheese, sour cream, fresh made salsa and shredded lettuce. Also includes chips and fresh made salsa, AZ Sonoran style beans, and Spanish rice. Add …

Fresh Made Lasagna


Made fresh to order, our lasagna features our delicious marinara sauce, ground beef and a mixture of Italian cheeses.  Also available as a vegetarian dish. (Served by the pan cut into 9 servings) 

Homestyle Pot Roast


Slow roasted beef served with a savory brown gravy. Served with creamy mashed potatoes, buttered corn kernels and fresh baked rolls

Honey Dijon Pork Loin


Pork loin rubbed in a honey and Dijon glaze and slow roasted.  Served with mashed potatoes and green beans.

Italian Stuffed Peppers


Tri-colored peppers stuffed with seasoned ground beef, rice and cheeses, topped with fresh mozzarella and served on a bed of our marinara sauce. Includes your choice of garden or caesar salad. *Gluten Free

Jerk Seasoned Roasted Pork Loin


Pork Loin seasoned with a jerk rub, fresh herbs and slow roasted.  Served with a jerk pork gravy, Jamaican rice and beans and corn kernels with roasted red peppers.

Lighter Side


Chicken breast topped with a lemon olive oil herb sauce (6oz serving). Served with oven roasted red potatoes and vegetable medley. *Gluten free

Mahi Mahi


6 oz filet of Mahi Mahi slow cooked and topped with our freshly made mango salsa.  Served with jasmine rice & seasoned black beans.

Marinated Chicken Over Hot Corn Salad


Tequila cilantro lime marinated chicken thighs (boneless/skinless) served over roasted corn, cilantro, fresh red bell pepper, and fresh herbs. Served with oven roasted red potatoes and fresh baked rosemary cheddar bread.

Marsala Chicken


Chicken breast topped with marsala wine sauce (6oz serving). Served with vegetable medley and choice of oven roasted red potatoes, cream cheese mashed potatoes or rice pilaf.

Moroccan Salmon


6 oz filet of Moroccan seasoned salmon topped with a light, lemon cilantro cream sauce.  Served with steamed rice and seasoned black beans.   



Sliced Italian sausage served in a rich tomato and basil red sauce served over penne pasta and topped with mozzarella cheese.  Served with green beans and rosemary cheddar bread. 

New York Strip Loin


New York strip loin (per 6oz serving). Served with choice of rosemary oven red roasted potatoes or garlic Cream cheese mashed potatoes and steamed green beans with slivered almonds.

Olive Oil and Garlic Pasta with Roasted Grape Tomatoes


Penne pasta and roasted grape tomatoes tossed in an olive oil and garlic reduction and topped with parmesan cheese.  Served with green beans and fresh baked rosemary cheddar bread.  *Vegetarian dish

Oven Fried Chicken


Your choice of spicy or original breading.  Oven fried chicken drumsticks and thighs (2 pieces per person). Served with cream cheese mashed potatoes and seasonal vegetables.

Pasole Taco Bar


“Build your own” Posole Taco – Delicious slow cooked pork posole served with toppings of cojita cheese, chopped radishes, shredded cabbage, lime wedges, sour cream and salsa.  Includes corn tostada shells and flour tortillas.  Served with refried beans and Spanish Rice. (Minimum 15 ppl)

Pasta Perfection


Build your own pasta buffet! Pastas include: penne, bowtie and tri colored rotini. Toppings include: Italian sausage, sliced peppers, red onions, zucchini, mushrooms, fresh herbs, & parmesan cheese. Sauces include: homemade marinara and alfredo. Choice of caesar or garden salad and rosemary cheddar bread *Add 3oz serving of roasted chicken strips for $2.25 pp. (Must …

Peppercorn Roasted Pork Loin


Pork Loin seasoned with brown sugar, cracked pepper and garlic, slow roasted and topped with a peppercorn pork glaze.  Served with oven roasted red potatoes, honey glazed carrots, & fresh baked rosemary cheddar bread.

Pistachio Crusted Salmon


6 oz filet of salmon encrusted with pistachios and topped with a lemon butter sauce. Served with rice pilaf and green beans.

Pulled BBQ Sandwiches


Choice of slow roasted pulled chicken or pork and a house sauce. Served with soft seeded buns, ranch style beans and buttered corn.

Rigatoni and Meatballs


Rigatoni tossed with Italian seasoned meatballs and fresh marinara.  Served with choice of traditional garden or Caesar salad, parmesan cheese and fresh rosemary cheddar bread.

Shrimp Pasta Rosa


Pan seared shrimp in a rosé cream reduction over linguine pasta (6oz serving). Served with roasted cauliflower and fresh baked rosemary cheddar bread.

Slow Roasted Tri-Tip


6 ounce portion of beef tri-tip with a traditional demi glaze sauce and horseradish cream.  Served with mashed potatoes and green beans.  Recommended to be carved on the buffet (carver fees additional).

Sour Cream Chicken Enchiladas


Seasoned chicken and cheddar cheese rolled in a flour tortilla and baked with a creamy green chili and sour cream sauce.  Served with shredded lettuce, fresh made salsa, refried or black beans & traditional Spanish rice. (2 per person)

Southwestern Beef Pasta


Cellentani pasta and ground beef cooked with jalapenos, green chilies and diced tomatoes, tossed in a creamy southwest cheese sauce.  Served with fresh fruit, cornbread and whipped honey butter.

Southwestern Shrimp Tacos


Shrimp sautéed in a mildly spicy Southwestern cilantro wine sauce. Includes Pico De Gallo, shredded cabbage, sour cream, crumbled Cojita cheese and two flour tortillas. Served with southwestern black beans and cilantro lime rice

Spinach and Eggplant over linguini


Fresh spinach, roasted grape tomatoes and eggplant tossed with linguini pasta in a garlic infused oil. Served with steamed vegetables and dinner rolls. *Vegan

Stir Fried Sweet and Sour Chicken


Deliciously seasoned chicken with onions, peppers and pineapple in a tangy sweet and sour sauce. Served with steamed rice, asian stir fry vegetables and fortune cookie.

Sun-Dried Tomato Chicken


Chicken breast topped with sun-dried tomato cream sauce (6oz serving). Served with vegetable medley and choice of oven roasted red potatoes, cream cheese mashed potatoes or rice pilaf.

Sundried Tomato and Artichoke Chicken over tortellini 


Chicken and artichokes in a creamy sundried tomato sauce served over tri color tortellini.  Served with rosemary cheddar bread and Caesar Salad.

Taco Bar


Choice of seasoned shredded chicken or ground beef (20 person minimum.) Meal includes 6″ flour tortillas and shredded cheddar, fresh salsa, sour cream, shredded lettuce and diced tomatoes. Served with refried or black beans & spanish rice. (2 tacos per person)

Vegan Sweet Potato Bean Tostadas


A blend of cilantro, sweet potatoes, roasted corn and black beans tossed in a lime sauce and served with 6” corn tostadas(2 per person).  Includes salsa and shredded lettuce. Served with spanish rice and AZ sonoran beans