Let your guests create their perfect entrée sized potato! Potato Topping Bar includes traditional favorites like sour cream, butter, scallions, bacon crumbles, shredded cheddar cheese, and broccoli cheese sauce. Or maybe try fire roasted salsa and jalapeno for a southwest flair! Served with mixed green salad and dinner rolls.
Vegetarian baked ziti served in our classic fresh made marinara sauce. Served with traditional garden salad with fresh made croutons, dressings and fresh baked rosemary cheddar bread. (add either ground beef or our roasted chicken strips for and additional $2.25)
Boneless, skinless chicken thighs coated in pecan breadcrumbs and topped with a bourbon and brown sugar reduction. Served with oven roasted red potatoes, seasonal vegetables and freshly baked rosemary cheddar bread. **Upgrade to Chicken Breast for $1.50
A savory herb-rubbed brisket slow roasted and served sliced with french rolls for guests to build their own sandwich. Sandwich builders: sautéed mushrooms, demi glaze, sliced swiss cheese, lettuce and tomatoes. Served with oven roasted red potatoes and mini corn cobs.
Cheese filled tortellini tossed in a creamy alfredo and pesto sauce. Keep it vegetarian or add chicken to make an even heartier dish. Served with rosemary cheddar bread and garden salad. Add 3 oz. roasted chicken strips for $2.25 per person!
Roasted chicken strips and penne pasta tossed in a blush alfredo sauce. (6 oz portion). Served with rosemary cheddar bread and choice of traditional garlic or caesar salad.
Italian style casserole dish made with slow roasted boneless, skinless chicken thighs in a rich herb filled tomato based sauce served over penne pasta. Served with caesar salad and rosemary cheddar bread
Flour tortillas rolled with your choice of shredded chicken or pulled pork and cheddar cheese, topped with a spicy red sauce. Served with refried or black beans, traditional Spanish rice, sour cream, salsa and shredded lettuce (2 per person) Upgrade to a shredded beef enchilada for $.80 more per person. Minimum of 10 servings per …
Everybody loves this Italian romantic classic! 6 ounce chicken breast filet breaded with seasoned bread crumbs and topped with Italian cheeses and marinara. Served with green beans with garlic and pasta marinara.
Seasoned strips of marinated chicken and tender beef served with sautee´d peppers and onions, 6” flour tortillas (2 per person). Includes sides of cheddar cheese, sour cream, fire roasted salsa, shredded lettuce, chopped cilantro, sliced fresh jalepenos. Also includes tortilla chips, elote´ street corn (off the cob), and fiesta rice. Add guacamole for $2.00 per …
Made fresh to order, our lasagna features our delicious marinara sauce, ground beef and a mixture of Italian cheeses. Also available as a vegetarian dish. (Served by the pan cut into 9 servings)
Large bell peppers stuffed with a flavorful mixture of Italian sausage, rice, cheeses, and marinara topped with fresh mozzarella. Includes your choice of mixed green or caesar salad and dinner rolls.
Wonderfully jerk seasoned pork loin brings a little bit of the Islands to your party! Served with roasted sweet potatoes and seasonal roasted seasonal vegetables.
Tequila cilantro lime marinated chicken thighs (boneless/skinless) served over roasted corn, cilantro, fresh red bell pepper, and fresh herbs. Served with oven roasted red potatoes and fresh baked rosemary cheddar bread.
Baked mostaccioli pasta, Romano, Parmesan and mozzarella cheeses, mild Italian sausage and flavorful marinara brings a little taste of the Campania Region of Italy to your table! Served with our green beans with shaved parmesan and rosemary cheddar bread.
New York strip loin (per 6oz serving). Served with choice of rosemary oven red roasted potatoes or garlic Cream cheese mashed potatoes and steamed green beans with slivered almonds.
A classic rustic Italian entree of penne pasta and roasted grape tomatoes tossed in an olive oil and garlic reduction and topped with romano and parmesan cheese. Served with green beans with shaved parmesan and fresh baked rosemary cheddar bread. *Vegetarian
Oven fried chicken drumsticks and thighs (2 pieces per person) with your choice of one coating: spicy southwest or traditional spices. Served with steakhouse mashed potatoes and seasonal roasted vegetables.
“Build your own” authentic Posole dish – braised tender pork with hominy perfectly seasoned with southwest chilis and spices. Guests can perfect their pasole with toppings of cojita cheese, radishes, shredded cabbage, lime wedges, jalapeno, avocado, cilantro, sour cream, fire roasted salsa, corn and flour tortillas. Served with fiesta rice. (Minimum 15 ppl)
Your guests will love building their own pasta perfection with their choice of penne, bowtie and rotini pasta. Compliment the pasta with Italian sausage, seasoned grilled chicken, sliced peppers, zucchini, mushrooms, basil, mozzarella cheese & parmesan cheese. Finish with choice of marinara or alfredo to complete your pasta dish! Served with either caesar or mixed …
Succulent, tender pork loin with a mustard and cracked peppercorn glaze. Served with red potatoes with garlic, honey and thyme glazed carrots, & fresh baked rosemary cheddar bread.
This 6 oz salmon filet is elevated with a mixture of parmesan, seasoned bread crumbs and crushed pistachios. Served with rice pilaf and green beans with shaved parmesan.
Rigatoni tossed with Italian seasoned meatballs and fresh marinara. Served with choice of traditional garden or Caesar salad, parmesan cheese and fresh rosemary cheddar bread.
6 ounce portion of tender, seasoned beef tri-tip with a traditional French red wine demi glace sauce and horseradish aioli. Served with garlic mashed potatoes and French herbed roasted vegetables. Recommended to be carved on site. (carver fees additional).
Seasoned chicken and cheddar cheese rolled in a flour tortilla and baked with a creamy green chili and sour cream sauce. Served with shredded lettuce, fresh made salsa, refried or black beans & traditional Spanish rice. (2 per person)
Enjoy the taste of the Southwest with this flavorful dish! Baked penne pasta, seasoned ground beef, roasted poblano peppers, green chilies and diced tomatoes tossed in a creamy southwest five cheese sauce. Served with elote´ roasted corn off the cob and mixed green salad.
Chilled shrimp seasoned with southwest spices are fun to make with an assortment of condiments to make the perfect shrimp tacos! Condiments include pico de gallo, shredded cabbage, avocado creme´ cojita cheese, lime wedges, and two 8″ soft flour tortillas per person. Elote´ street corn off the cob and fiesta rice complete the dining experience!
This vegetarian pasta entree of fresh spinach, eggplant, roasted grape tomatoes, and ricotta tossed with fettuccine in a garlic infused oil and finished with parmesan and romano cheese is a sure winner! Served with green beans with saved parmesan and dinner rolls.
Chicken breast topped with sun-dried tomato cream sauce (6oz serving). Served with vegetable medley and choice of oven roasted red potatoes, cream cheese mashed potatoes or rice pilaf.
Chicken and artichokes in a creamy sundried tomato sauce served over tri color tortellini. Served with rosemary cheddar bread and Caesar Salad.
This awesome Chinese dish of chicken with onions, peppers and pineapple in a tangy sweet and sour sauce will be a colorful addition to your meal! Served with fried rice, stir fry vegetables and fortune cookie.
Choice of shredded achiote chicken or seasoned ground beef and served with 8″ flour tortillas. Topping Bar includes shredded cheddar and Jack cheese, fire roasted salsa, sour cream, shredded lettuce, diced tomatoes, black olives, fresh jalapenos, and chopped cilantro. Served with black bean and roasted corn salad & fiesta rice. (2 tacos per person) (20 …
A blend of cilantro, sweet potatoes, roasted corn and black beans tossed in a lime sauce and served with 6” corn tostadas(2 per person). Includes salsa and shredded lettuce. Served with spanish rice and AZ sonoran beans