Vegetarian baked ziti served in our classic fresh made marinara sauce. Served with traditional garden salad with fresh made croutons, dressings and fresh baked rosemary cheddar bread. (add either ground beef or our roasted chicken strips for and additional $2.25)
Cheese filled tortellini tossed in a creamy alfredo and pesto sauce. Keep it vegetarian or add chicken to make an even heartier dish. Served with rosemary cheddar bread and garden salad. Add 3 oz. roasted chicken strips for $2.25 per person!
Tri-colored peppers stuffed with seasoned ground beef, rice and cheeses, topped with fresh mozzarella and served on a bed of our marinara sauce. Includes your choice of garden or caesar salad. *Gluten Free
A delicious vegetarian spin on a classic favorite! Egg noodles topped in a creamy mushroom vegetable gravy. Served with fresh baked rosemary cheddar cheese bread and roasted baby carrots.
Penne pasta and roasted grape tomatoes tossed in an olive oil and garlic reduction and topped with parmesan cheese. Served with green beans and fresh baked rosemary cheddar bread. *Vegetarian dish
Fresh spinach, roasted grape tomatoes and eggplant tossed with linguini pasta in a garlic infused oil. Served with steamed vegetables and dinner rolls. *Vegan
A blend of cilantro, sweet potatoes, roasted corn and black beans tossed in a lime sauce and served with 6” corn tostadas(2 per person). Includes salsa and shredded lettuce. Served with spanish rice and AZ sonoran beans