Vegetarian baked ziti with cheeses and our classic marinara sauce. Served with mixed green salad and freshly baked rosemary cheddar bread. (add Italian sausage or roasted seasoned chicken for an additional $3.25 per person)
Cheese filled tortellini is delightfully tossed in your choice of creamy house Alfredo, vodka or pesto sauce. Served with rosemary cheddar bread and mixed green salad to compliment this Italian entree!
This comforting Italian classic entree will delight your guests! Chicken breast in a lemon, caper and white wine sauce is pure perfection! Served with rice pilaf and seasoned green beans with shaved parmesan.
Gluten-free meatballs and gluten-free penne pasta pairs beautifully with our house marinara Served with green beans with shave parmesan and gluten-free bread.
Large bell peppers stuffed with a flavorful mixture of Italian sausage, rice, cheeses, and marinara topped with fresh mozzarella. Includes your choice of mixed green or caesar salad and dinner rolls.
A delicious vegetarian spin on a classic favorite! Egg noodles topped in a creamy herbed mushroom sauce. Served with fresh baked rosemary cheddar cheese bread and roasted seasoned baby carrots.
A classic rustic Italian entree of penne pasta and roasted grape tomatoes tossed in an olive oil and garlic reduction and topped with romano and parmesan cheese. Served with green beans with shaved parmesan and fresh baked rosemary cheddar bread. *Vegetarian
Yellow squash stuffed with shredded carrots, diced peppers and onions, tomatoes and spicy curried rice. Served with oven roasted red potatoes and vegan bread. (Vegan)
This vegetarian pasta entree of fresh spinach, eggplant, roasted grape tomatoes, and ricotta tossed with fettuccine in a garlic infused oil and finished with parmesan and romano cheese is a sure winner! Served with green beans with saved parmesan and dinner rolls.
A blend of cilantro, sweet potatoes, roasted corn and black beans tossed in a lime sauce and served with 6” corn tostadas(2 per person). Includes salsa and shredded lettuce. Served with spanish rice and AZ sonoran beans