A healthy offering of smoked gouda, fresh mozzarella, provolone, prosciutto, salami, and pepperoni with marinated olives, roasted red peppers, artichoke hearts, olive tapenade, grape tomatoes, garlic and olive oil crostini and herbed focaccia. Price is per person.
Brie cheese, topped with raspberry or apricot preserves and then wrapped in light puff pastry and baked to a golden brown. Served with assorted crackers and garnished with grapes. Serves approximately 25 people.
Allow your guests to create their own Chicken and Waffle masterpiece! Includes breaded chicken, roasted corn, mashed potatoes, cheddar cheese, chives, hot maple syrup and diced bacon and waffles. Price is per person. (20 person minimum)
Mashed potatoes served in disposable martini glasses. Let your guests create their own masterpiece tini! Topping bar to include shredded cheddar cheese, bleu cheese crumbles, diced bacon, crumbled meatloaf, chives, country gravy. Minimum of 25 people per order.
2 oz skewered chicken served with your choice of the following house sauces: Bourbon BBQ, Cajun Cream and Teriyaki. Minimum order of 25 people – includes 2 skewers per person and up to two sauce choices.
Slider station includes choice of traditional or southwest beef slider patty, slider rolls, assorted cheeses, pickles, lettuce, tomatoes, sautéed mushrooms, bacon, diced chiles, sliced jalapenos. Condiments included: stone ground mustard, chipotle mayo, ketchup, A-1 sauce. Price includes 2 sliders per person, minimum 25 per order.
Tri-Tip carved slider station: 3 ounce portion of beef tri tip served with a traditional demi glaze sauce. Carved on the buffet. Served with slider rolls, leaf lettuce, sliced tomato, stone ground mustard, blue cheese crumbles and sliced swiss and horseradish. Price is per person, minimum 25 per order.