- 480-730-1114
- catering@specialmomentsaz.com
Menu
This breakfast entree is vegetarian and is a delicious and savory mixture of herbs, eggs, cheese, and sautee´d vegetables. One pan serves 6 -8 guests.
Buttery full sized croissants topped with egg, munster cheese and choice of two slices of honey ham individually wrapped. Served with seasonal fresh fruit. (May substitute two slices of bacon for ham or omit ham for a vegetarian breakfast croissant.)
Made with layers of Greek yogurt, seasonal fresh fruit and granola. (10 oz serving)
Scrambled eggs , breakfast potatoes, bacon or sausage (2 pieces per person), fresh seasonal fruit, Baked French Toast
Average size burrito is 1 lb! The burrito is stuffed with scrambled eggs, cheddar cheese, green chiles, sausage, beans, & potatoes. Served with seasonal fresh fruit salad cup.
Individual mini bite-size vegetarian quiche with sautee´d mushrooms, zucchini, Swiss cheese, oregano and other seasonings. gluten free (Includes 36 pieces per order).
Hearty pancakes (2 per person) served with butter & maple syrup, choice of bacon or sausage (2 pieces per person) and seasoned breakfast potatoes.
Fluffy scrambled eggs with cheddar cheese and served with hot sauce on the side.
Whole Spinach Basil Quiche with parmesan, thyme, eggs is perfect for any breakfast or brunch! (crustless and gluten free). (serves 6-8).
An assortment of deletable danish, muffins, and breakfast breads served with orange juice and regular coffee.
Special Moments Catering | A division of Straight to the Plate Catering