Special Diet Menus

Baked Ziti with Classic Marinara

Vegetarian baked ziti with cheeses and our classic marinara sauce. Served with mixed green  salad and freshly baked rosemary cheddar bread. (add Italian sausage or roasted seasoned chicken for an additional $3.25 per person)

Cheese Tortellini with Choice of Sauce

Cheese filled tortellini is delightfully tossed in your choice of creamy house Alfredo, vodka or pesto sauce.  Served with rosemary cheddar bread and mixed green salad to compliment this Italian entree!

Chicken Piccata

This comforting Italian classic entree will delight your guests!  Chicken breast in a lemon, caper and white wine sauce is pure perfection!  Served with rice pilaf and seasoned green beans with shaved parmesan.

Gluten Free Meatballs & Pasta with House Marinara

Gluten-free meatballs and gluten-free penne pasta pairs beautifully with our house marinara  Served with green beans with shave parmesan and gluten-free bread.

Italian Stuffed Peppers

Large bell peppers stuffed with a flavorful mixture of Italian sausage, rice,  cheeses, and marinara  topped with fresh mozzarella. Includes your choice of mixed green or caesar salad and dinner rolls.

Lighter Side

Chicken breast topped with a lemon olive oil herb sauce (6oz serving). Served with oven roasted red potatoes and vegetable medley. *Gluten free

Mushroom Stroganoff

A delicious vegetarian spin on a classic favorite!  Egg noodles topped in a creamy herbed mushroom sauce.  Served with fresh baked rosemary cheddar cheese bread and roasted seasoned baby carrots.

Olive Oil and Garlic Pasta with Roasted Grape Tomatoes

A classic rustic Italian entree of penne pasta and roasted grape tomatoes tossed in an olive oil and garlic reduction and topped with romano and parmesan cheese.  Served with green beans with shaved parmesan and fresh baked rosemary cheddar bread.  *Vegetarian

Spicy Rice and Vegetables Stuffed Squash

Yellow squash stuffed with shredded carrots, diced peppers and onions, tomatoes and spicy curried rice. Served with oven roasted red potatoes and vegan bread. (Vegan)

Spinach and Eggplant over Fettuccine

This vegetarian pasta entree of fresh spinach, eggplant, roasted grape tomatoes, and ricotta tossed with fettuccine in a garlic infused oil and finished with parmesan and romano cheese is a sure winner!  Served with green beans with saved parmesan and dinner rolls.

Vegan Sweet Potato Bean Tostadas

A blend of cilantro, sweet potatoes, roasted corn and black beans tossed in a lime sauce and served with 6” corn tostadas(2 per person).  Includes salsa and shredded lettuce. Served with spanish rice and AZ sonoran beans

Vegetarian Stuffed Bell Pepper

Whole stuffed bell peppers with seasoned quinoa, corn, cheese and black beans and topped with fire roasted salsa.  Served with seasonal roasted vegetables.

Vegetarian Vegetable and Cheese Studel

Diced peppers, mushrooms, shredded carrots, and mozzarella  rolled in puff pastry and sliced for a perfect vegetarian entree  (Minimum of 5 servings)

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