Corporate & Personal Menus

Antipasto Display


A healthy offering of smoked gouda, fresh mozzarella, provolone, prosciutto, salami, and pepperoni with marinated olives, roasted red peppers, artichoke hearts, olive tapenade, grape tomatoes, garlic and olive oil crostini and herbed focaccia. Price is per person.

Appetizer Meatballs


Appetizer sized meatballs baked to a golden brown and tossed in your choice of sauce: -Swedish -Bourbon BBQ -Cajun Cream -Traditional Marinara (Includes 50 meatballs)

Apple and Brie Crostini


Garlic herb toast topped with sliced apple and honey brie. Includes 25 pieces per order.

Apple Stuffed Pork


Tenderized pork loin filled with apples and seasoned stuffing and topped with a cider brandy glaze. Served with oven roasted potatoes and seasonal vegetables.



Add a 4oz serving of Asparagus.

Assorted Dessert Bars & Fresh Baked Cookies


Chef assortment of our Fresh Baked Dessert Bars and Fresh Baked cookies

Assorted Dessert Buffet


Includes fresh baked Ghiradelli brownies, assorted dessert bars and a variety of cookies. (Minimum of 10 people per order – includes 3 pieces of dessert per person)

Assorted Fresh Baked Cookies


Peanut butter, chocolate chip, and other seasonal favorites. (Minimum order of 12)

Bacon or Sausage


Bacon or Sausage links (2 pieces per person) 

Bagels and Cream Cheese


Bagels and cream cheese (priced per dozen)

Baked Brie


Brie cheese, topped with raspberry or apricot preserves and then wrapped in light puff pastry and baked to a golden brown. Served with assorted crackers and garnished with grapes.  Serves approximately 25 people. 

Baked Potato Bar


Let your guests create their perfect entrée sized potato! Potato builders: sour cream, scallions, chopped bacon, shredded cheddar cheese, choice of beef or bean chili, cheddar cheese sauce and cornbread with whipped honey butter.

Baked Ziti with Fresh Made Marinara


Vegetarian baked ziti served in our classic fresh made marinara sauce. Served with traditional garden salad with fresh made croutons, dressings and fresh baked rosemary cheddar bread. (add either ground beef or our roasted chicken strips for and additional $2.25)

Banana Tini or Apple Tini Dessert Action Station


Sliced bananas or apple flambéed with cinnamon butter and served over vanilla ice cream in disposable martini glasses. Minimum of 50 guests. **Attendant priced separately

Beef Crostini


Sliced beef with a horseradish cream topped with crumbled blue cheese and garnished with chives on a toasted crostini.  Includes 25 pieces per order.

Blackened Pork Chop with Pineapple Mango Salsa


Pork loin chops, blackened with our special blend of Cajun spices and served with rice pilaf and corn with roasted red peppers.

Bourbon BBQ Meatball Sandwich


Gourmet meatballs tossed in bourbon BBQ sauce and served with sub rolls on the side. Includes our signature sonoran style beans and cherry lemon limeade.

Bourbon Pecan Encrusted Chicken


Boneless, skinless chicken thighs coated in pecan breadcrumbs and topped with a bourbon and brown sugar reduction.  Served with oven roasted red potatoes, seasonal vegetables and freshly baked rosemary cheddar bread. **Upgrade to Chicken Breast for $1.50

Boxed Lunch or Dinner


Boxed Lunch or Dinner: Choose any of our sandwiches or wraps (Taste of Arizona Wraps excluded). Box includes: Choice of Signature Side Salad, (Fresh made coleslaw, tri-colored pasta salad or potato salad)and Bag of Poore Brothers chips  

Braised Brisket Sandwiches


A savory herb-rubbed brisket slow roasted and served sliced with french rolls for guests to build their own sandwich. Sandwich builders: sautéed mushrooms, demi glaze, sliced swiss cheese, lettuce and tomatoes. Served with oven roasted red potatoes and mini corn cobs.

Breakfast Breads


Breakfast Breads (priced per dozen)

Breakfast Potatoes


Seasoned breakfast potatoes (4 oz serving per person)

Brownie Pops


Freshly baked ghiraradelli brownie pops dipped in chocolate and rolled in assorted toppings. (Varieties include rainbow sprinkles, caramel toffee bits, chopped nuts, shredded coconut and white chocolate)



Freshly baked Ghirardelli chocolate brownies. (Minimum order of 12) *Also available in chipotle cinnamon 

Bruschetta & Grilled Pita Triangles


Freshly diced tomatoes, red onions and basil tossed with oil and  balsamic vinaigrette.  Includes approximately 20 servings.

Canned Coke Products and Bottled Water


Assorted canned coke products and/or bottled waters (price is per unit)

Cheddar Bacon Stuffed Mushrooms


Mushroom caps stuffed with cream cheese, cheddar cheese, and diced bacon.  Includes 25 pieces per order.

Cheese Platter


Assorted sliced and cubed cheese, garnished with strawberries and grapes and served with a freshly made garlic and herb cheese spread and crackers. Serves approx 25 people. 

Cheese Tortellini in a Creamy Pesto Sauce


Cheese filled tortellini tossed in a creamy alfredo and pesto sauce.  Keep it vegetarian or add chicken to make an even heartier dish. Served with rosemary cheddar bread and garden salad. Add 3 oz. roasted chicken strips for $2.25 per person!

Chicken & Waffle Station


Allow your guests to create their own Chicken and Waffle masterpiece!  Includes breaded chicken, roasted corn, mashed potatoes, cheddar cheese, chives, hot maple syrup and diced bacon and waffles.  Price is per person.  (20 person minimum)

Chicken and Penne A La Vodka


Roasted chicken strips and penne pasta tossed in a blush alfredo sauce.  (6 oz portion).  Served with rosemary cheddar bread and choice of traditional garlic or caesar salad.

Chicken Cacciatore


Italian style casserole dish made with slow roasted boneless, skinless chicken thighs in a rich herb filled tomato based sauce served over penne pasta. Served with caesar salad and rosemary cheddar bread

Chicken or Pork Enchiladas in Red Sauce


Flour tortillas rolled with your choice of shredded chicken or pulled pork and cheddar cheese, topped with a spicy red sauce.  Served with refried or black beans, traditional Spanish rice, sour cream, salsa and shredded lettuce (2 per person) Upgrade to a shredded beef enchilada for $.80 more per person. Minimum of 10 servings per meat selection.

Chicken Parmesan


6 ounce chicken breast coated in seasoned bread crumbs then baked and topped with our fresh marinara sauce, mozzarella cheese , parmesan cheese and baked until golden brown. Served with vegetable medley and choice of rosemary roasted red potatoes, cream cheese mashed potatoes or rice pilaf.

Chicken Piccata


Chicken breast baked in a lemon, caper and white wine sauce.  Served with rice pilaf and green beans. *Gluten free

Chocolate Dipped Strawberries


Two dozen milk chocolate dipped strawberries laced with white chocolate.

Crab Salad Cucumber Canapes


Crab surimi salad with finely diced red peppers, shallots, lemon and fresh herbs on a cucumber canape.  Includes 25 pieces per order.

Creamy Mac & Cheese


Macaroni pasta tossed in a creamy cheddar cheese sauce (4oz serving)

Cucumber Salad


 A delicious and refreshing blend of cucumbers, shallots, tomatoes and herbs in a light vinaigrette

Curry Lentil Stuffed Squash


Yellow squash filled with carrots, peppers, onions and spicy curried lentils. Served with oven roasted red potatoes and vegan bread. *Vegan

Dessert Shooters


7 oz desserts shooters include: Strawberry shortcake, coconut cream, chocolate cream, raspberry cheesecake. Our dessert shooters feature our made from scratch whipped cream layered among other toppings.  Additional shooter flavors available upon request.

Egg Frittata


A mixture of eggs, cubed bread, cheddar cheese with your choice of spinach, bacon or sausage baked to golden brown. (Minimum of 12 people per order)

Fajita Station


Seasoned strips of chicken or beef (option of split meats with 20 or more people) served with sauteed peppers and onions,  6” flour tortillas (2 per person). Includes sides of cheddar cheese, sour cream, fresh made salsa and shredded lettuce. Also includes chips and fresh made salsa, AZ Sonoran style beans, and Spanish rice. Add guacamole for $2.00 per serving. (Minimum of 20ppl)

Filtered Water


Filtered water station with your choice of cucumber, lemon, or orange slices. (10 oz cups & ice included)

Fresh Baked Bread Basket


Freshly baked dinner rolls and our signature rosemary cheddar bread.  Includes 10 servings per basket

Fresh Baked Dessert Bars


Fresh Baked Dessert Bars Includes lemon, Reese’s peanut butter and pecan bars

Fresh Fruit Tartlets


Tarlet shell filled with lemon cream and topped with fresh fruit pieces.  Includes 20 pieces per platter.

Fresh Fruit Tray


Fruit tray includes watermelon, pineapple, grapes and strawberries. Serves 15 people.

Fresh Made Lasagna


Made fresh to order, our lasagna features our delicious marinara sauce, ground beef and a mixture of Italian cheeses.  Also available as a vegetarian dish. (Served by the pan cut into 9 servings) 

Fresh Vegetables and Ranch Dip


Vegetables to include: cucumbers, baby carrots, broccoli, celery, mini peppers, grape tomatoes and cauliflower. Serves approx 20 people. 

Gluten Free Meatballs in Marinara


Freshly made meatballs in our house marinara served over gluten free penne pasta with roasted cauliflower.

Gourmet Croissant Breakfast Sandwich


Buttery full sized croissants topped with egg, muenster cheese and two slices of bacon individually wrapped. Served with seasoned breakfast potatoes.

Greek Yogurt Parfait


Made with layers of Greek yogurt, seasonal fresh fruit and granola. (10 oz serving)

Hearty Breakfast


Scrambled eggs (2 per person), roasted potatoes, bacon or sausage (2 pieces) and breakfast breads.

Homestyle Pot Roast


Slow roasted beef served with a savory brown gravy. Served with creamy mashed potatoes, buttered corn kernels and fresh baked rolls

Honey Dijon Pork Loin


Pork loin rubbed in a honey and Dijon glaze and slow roasted.  Served with mashed potatoes and green beans.

Hot Coffee


Fresh brewed coffee in regular or decaf. (16 servings per gallon). Includes all condiments and disposable cups

Hot Dog and Hamburger Meal


Guests may select one 1/4 lb hamburger or two all beef hot dogs. Served with all condiments, lettuce and tomato, chopped onions. Side dishes include choice of vegetable pasta salad, mac and cheese or potato salad and Ruffles potato chips. *Recommended to be cooked on site (grilling staff fees additional)

Hot Tea


A gallon of hot water with an assortment of teas. Includes 8oz cups and condiments (16 servings per gallon)

Hot Vegetable


Add a Hot Vegetable side. Choose one of the following: roasted buttered corn, green beans with slivered almonds, steamed broccoli and cauliflower, peas and sautéed mushrooms, steamed vegetable medley, honey glazed carrots, or roasted cauliflower (4oz serving)

Iced Coffee Bar


Includes: – 1 Gallon of Iced Coffee (16 servings per gallon) – Torani Caramel Syrup – Torani Irish Cream Syrup – 12 oz cups

Iced Tea


Tropical Black Iced tea: Includes 10 oz cups, condiments, and sliced lemons and ice.(12 servings per gallon)

Italian Stuffed Peppers


Tri-colored peppers stuffed with seasoned ground beef, rice and cheeses, topped with fresh mozzarella and served on a bed of our marinara sauce. Includes your choice of garden or caesar salad. *Gluten Free

Italian Tortellini Salad


Tri- colored tortellini tossed with sundried tomatoes, red onion, peppers, artichokes, black olives, fresh herb vinaigrette and Parmesan cheese. (4oz serving) 

Jerk Seasoned Roasted Pork Loin


Pork Loin seasoned with a jerk rub, fresh herbs and slow roasted.  Served with a jerk pork gravy, Jamaican rice and beans and corn kernels with roasted red peppers.

Jumbo Southwest Breakfast Burrito


Average size burrito is 1 lb! The burrito is stuffed with scrambled eggs, cheddar cheese, green chiles, sausage, beans, & potatoes. Served with seasonal fresh fruit salad cup.

Lighter Side


Chicken breast topped with a lemon olive oil herb sauce (6oz serving). Served with oven roasted red potatoes and vegetable medley. *Gluten free

Mahi Mahi


6 oz filet of Mahi Mahi slow cooked and topped with our freshly made mango salsa.  Served with jasmine rice & seasoned black beans.

Marinated Chicken Over Hot Corn Salad


Tequila cilantro lime marinated chicken thighs (boneless/skinless) served over roasted corn, cilantro, fresh red bell pepper, and fresh herbs. Served with oven roasted red potatoes and fresh baked rosemary cheddar bread.

Marsala Chicken


Chicken breast topped with marsala wine sauce (6oz serving). Served with vegetable medley and choice of oven roasted red potatoes, cream cheese mashed potatoes or rice pilaf.

Mashed Potini Bar


Mashed potatoes served in disposable martini glasses.  Let your guests create their own masterpiece tini!  Topping bar to include shredded cheddar cheese, bleu cheese crumbles, diced bacon, crumbled meatloaf, chives, country gravy. Minimum of 25 people per order.

Mini Beef Wellington


Mini Beef Wellington Puffed pastry wrapped beef topped with sliced mushroom duxelle and served with Peppercorn and Horseradish dipping sauces. (includes 50 pieces)

Mini Burros


Chicken & beef mini burros cut on the bias and served with fresh guacamole and freshly made salsa.

Mini Egg Tartlets


Egg, bacon, sausage and cheese baked into a mini muffin size bite. (Includes 48 pieces per order)

Mini Vegetarian Wellington


Roasted vegetables, rice and cream cheese rolled in puff pastry squares and served with a side of pesto.  Includes 50 pieces per order.

Moroccan Salmon


6 oz filet of Moroccan seasoned salmon topped with a light, lemon cilantro cream sauce.  Served with steamed rice and seasoned black beans.   



Sliced Italian sausage served in a rich tomato and basil red sauce served over penne pasta and topped with mozzarella cheese.  Served with green beans and rosemary cheddar bread. 



Breakfast Muffins (priced per dozen) 

Mushroom Stroganoff


A delicious vegetarian spin on a classic favorite!  Egg noodles topped in a creamy mushroom vegetable gravy.  Served with fresh baked rosemary cheddar cheese bread and roasted baby carrots.

New York Strip Loin


New York strip loin (per 6oz serving). Served with choice of rosemary oven red roasted potatoes or garlic Cream cheese mashed potatoes and steamed green beans with slivered almonds.

Olive Oil and Garlic Pasta with Roasted Grape Tomatoes


Penne pasta and roasted grape tomatoes tossed in an olive oil and garlic reduction and topped with parmesan cheese.  Served with green beans and fresh baked rosemary cheddar bread.  *Vegetarian dish

Orange Juice


Orange juice (16 servings per gallon) includes 8 oz. cups

Oven Fried Chicken


Your choice of spicy or original breading.  Oven fried chicken drumsticks and thighs (2 pieces per person). Served with cream cheese mashed potatoes and seasonal vegetables.

Pancake Breakfast


Hearty pancakes (2 per person) served with butter & maple syrup, choice of bacon or sausage (2 pieces per person) and seasoned breakfast potatoes.

Pasole Taco Bar


“Build your own” Posole Taco – Delicious slow cooked pork posole served with toppings of cojita cheese, chopped radishes, shredded cabbage, lime wedges, sour cream and salsa.  Includes corn tostada shells and flour tortillas.  Served with refried beans and Spanish Rice. (Minimum 15 ppl)

Pasta Perfection


Build your own pasta buffet! Pastas include: penne, bowtie and tri colored rotini. Toppings include: Italian sausage, sliced peppers, red onions, zucchini, mushrooms, fresh herbs, & parmesan cheese. Sauces include: homemade marinara and alfredo. Choice of caesar or garden salad and rosemary cheddar bread *Add 3oz serving of roasted chicken strips for $2.25 pp. (Must have a minimum of 25 ppl)

Peppercorn Roasted Pork Loin


Pork Loin seasoned with brown sugar, cracked pepper and garlic, slow roasted and topped with a peppercorn pork glaze.  Served with oven roasted red potatoes, honey glazed carrots, & fresh baked rosemary cheddar bread.

Pistachio Crusted Salmon


6 oz filet of salmon encrusted with pistachios and topped with a lemon butter sauce. Served with rice pilaf and green beans.

Poore Brothers Chips


1oz bag of Poore Brothers Original Potato Chips 

Potato Options


Potato Preparations : cream cheese mashed potatoes, cheddar horseradish mashed potatoes , oven roasted red potatoes, baked potato served with butter and sour cream, roasted sweet potatoes (4oz serving)

Pulled BBQ Sandwiches


Choice of slow roasted pulled chicken or pork and a house sauce. Served with soft seeded buns, ranch style beans and buttered corn.

Pulled Pork over Mac & Cheese


Slow roasted pulled pork presented over fresh made mac and cheese. Served with freshly baked sonoran style cornbread and AZ sonoran style baked beans.

Red Potato Salad


Classic red potato salad…made from scratch!

Rice Preparations


Fresh made traditional spanish rice, basmati rice, rice pilaf or steamed rice (4oz serving)

Rigatoni and Meatballs


Rigatoni tossed with Italian seasoned meatballs and fresh marinara.  Served with choice of traditional garden or Caesar salad, parmesan cheese and fresh rosemary cheddar bread.

Scrambled Eggs


Eggs scrambled with cheddar cheese and served with hot sauce.

Shrimp Cocktail


50 shrimp per platter served with cocktail sauce & lemon wedges (medium sized shrimp)

Shrimp Pasta Rosa


Pan seared shrimp in a rosé cream reduction over linguine pasta (6oz serving). Served with roasted cauliflower and fresh baked rosemary cheddar bread.

Signature Deli Wraps


Choices include...(click photo to read more)

Signature Sandwiches


Choices include…(click photo to read more)

Skewered Chicken Tenders


2 oz skewered chicken served with your choice of the following house sauces: Bourbon BBQ, Cajun Cream and Teriyaki.  Minimum order of 25 people – includes 2 skewers per person and up to two sauce choices.

Slider Station


Slider station includes choice of traditional or southwest beef slider patty, slider rolls, assorted cheeses, pickles, lettuce, tomatoes, sautéed mushrooms, bacon, diced chiles, sliced jalapenos. Condiments included: stone ground mustard, chipotle mayo, ketchup, A-1 sauce. Price includes 2 sliders per person, minimum 25 per order.

Slow Roasted Tri-Tip


6 ounce portion of beef tri-tip with a traditional demi glaze sauce and horseradish cream.  Served with mashed potatoes and green beans.  Recommended to be carved on the buffet (carver fees additional).

Sour Cream Chicken Enchiladas


Seasoned chicken and cheddar cheese rolled in a flour tortilla and baked with a creamy green chili and sour cream sauce.  Served with shredded lettuce, fresh made salsa, refried or black beans & traditional Spanish rice. (2 per person)

Southwestern Beef Pasta


Cellentani pasta and ground beef cooked with jalapenos, green chilies and diced tomatoes, tossed in a creamy southwest cheese sauce.  Served with fresh fruit, cornbread and whipped honey butter.

Southwestern Cobb Salad


Mixed greens tossed with sliced turkey, chopped bacon, avocado, cojita cheese, grape tomatoes. Served with Southwestern Ranch and tortilla strips. Served with Chips & Salsa and Assorted Cookies.

Southwestern Mini Peppers


Halved tri colored mini peppers filled with cream cheese, cheddar cheese, diced bacon, and diced jalapeno. Includes 25 pieces per order.

Southwestern Shrimp Tacos


Shrimp sautéed in a mildly spicy Southwestern cilantro wine sauce. Includes Pico De Gallo, shredded cabbage, sour cream, crumbled Cojita cheese and two flour tortillas. Served with southwestern black beans and cilantro lime rice

Specialty Salad Options


Specialty salads: Apple/pear Gorgonzola, strawberry and kiwi, citrus and spinach almond. Ask your sales rep for additional seasonal favorites (4oz serving)

Spinach Almond Salad


Spinach, sliced green apple, toasted almonds, dried cranberries served with a sesame seed vinaigrette dressing. (4oz per person)

Spinach and Artichoke Dip


A delicious blend of spinach, marinated artichokes, mozzarella and cream cheese served hot with assorted crackers. Includes 25 servings per order.

Spinach and Eggplant over linguini


Fresh spinach, roasted grape tomatoes and eggplant tossed with linguini pasta in a garlic infused oil. Served with steamed vegetables and dinner rolls. *Vegan

Spinach Basil Quiche


Whole Spinach Basil Quiche (serves 6 people). 

Stir Fried Sweet and Sour Chicken


Deliciously seasoned chicken with onions, peppers and pineapple in a tangy sweet and sour sauce. Served with steamed rice, asian stir fry vegetables and fortune cookie.

Strawberry Shortcake


Fresh baked pound cake served with sweetened strawberries and fresh whipped cream.

Sun-Dried Tomato Chicken


Chicken breast topped with sun-dried tomato cream sauce (6oz serving). Served with vegetable medley and choice of oven roasted red potatoes, cream cheese mashed potatoes or rice pilaf.

Sundried Tomato and Artichoke Chicken over tortellini 


Chicken and artichokes in a creamy sundried tomato sauce served over tri color tortellini.  Served with rosemary cheddar bread and Caesar Salad.

Sweet Potato Crostini


Thinly sliced sweet potatoes baked and topped with feta, black beans, & cilantro. Includes 25 pieces per order.

Taco Bar


Choice of seasoned shredded chicken or ground beef (20 person minimum.) Meal includes 6″ flour tortillas and shredded cheddar, fresh salsa, sour cream, shredded lettuce and diced tomatoes. Served with refried or black beans & spanish rice. (2 tacos per person)

Taste of Arizona Box


Taste of Arizona Wraps to include your choice of...(click photo to read more)

Tequila Lime Shrimp Skewer


A medium sized shrimp skewered and marinated in citrus, tequila, cilantro, and lime. **Gluten Free** (Have them passed in a shooter glass for only $.60 more!)

Traditional Continental Breakfast


Cinnamon rolls, muffins, and breakfast breads (1.5 pp), 8oz orange juice, Coffee (regular and decaf – 1.5 cups pp)

Traditional Salad Options


Add one of our traditional side salads: Garden salad served with ranch and balsamic vinaigrette or Caesar salad served with homemade croutons. (4oz serving)

Tri-Tip Sliders


Tri-Tip carved slider station: 3 ounce portion of beef tri tip served with a traditional demi glaze sauce. Carved on the buffet. Served with slider rolls, leaf lettuce, sliced tomato, stone ground mustard, blue cheese crumbles and sliced swiss and horseradish. Price is per person, minimum 25 per order. 

Vegan Hummus and Grilled Pita


Your choice of traditional garlic, sundried tomato or cilantro lime hummus.  Served with grilled pita triangles.  Minimum of 20 people per flavor of hummus.

Vegan Sweet Potato Bean Tostadas


A blend of cilantro, sweet potatoes, roasted corn and black beans tossed in a lime sauce and served with 6” corn tostadas(2 per person).  Includes salsa and shredded lettuce. Served with spanish rice and AZ sonoran beans

Vegetarian Medallion


Fresh vegetables, rice, and cream cheese rolled in puff pastry and topped with a chipotle cream sauce (Minimum of 5 servings required)

Vegetarian Stuffed Bell Pepper


Red bell peppers stuffed with a seasoned quinoa and vegetable stuffing. Served with a garden salad with ranch and balsamic Dressings.

Vegetarian Stuffed Mushrooms


Mushroom caps stuffed with fresh vegetables, herbs, parmesan cheese and panko bread crumbs.  Includes 25 pieces per order.