Monthly Features

March St. Patty’s Day Menu 

Traditional Corned Beef and Cabbage
Vegetarian Lager Stew
(A rich stew made from mushrooms, leeks, red potatoes and lentils slow cooked in a lager, vegetable stock)



Honey Roasted Carrots
Mashed Potatoes and Gravy
$11.95 per person

Guinness Chocolate Cupcakes with Irish Cream Frosting
$2.25 per cupcake
(Minimum 12 cupcakes per order)