Monthly Features

March St. Patty’s Day Menu 


Traditional Corned Beef and Cabbage
or 
Vegetarian Lager Stew
(A rich stew made from mushrooms, leeks, red potatoes and lentils slow cooked in a lager, vegetable stock)

 

 

Honey Roasted Carrots
Mashed Potatoes and Gravy
$11.95 per person

Guinness Chocolate Cupcakes with Irish Cream Frosting
$2.25 per cupcake
(Minimum 12 cupcakes per order)