Monthly Features

April 2018

Menu:

Classic Lettuce Wraps Locally grown and locally produced!

Guests will have a choice of a chef created and prepared classic chicken and vegetable mix or a vegetarian tofu and vegetable mix!

Served with:

-Crisp Romaine lettuce grown hydroponically

-Brown Rice

-Fortune Cookies

-Tropical Black Iced Tea

$10.95

 

 

 

March 2018

Menu

Appetizers


Soft Pretzels with Nacho Cheese
$2.75 pp


Mini Quesadillas with cheddar cheese
Served with sour cream and salsa
$3.00 pp


Desserts


Basketball themed Brownie Pops
$2 pp

Slider Station: Let your guests make their own perfect slider!

First, guests have their bread:
– Assorted Buns

Next, select a 1oz  slider patty:
– Traditional beef slider
– Southwest seasoned beef patty

Guests may next select their favorite cheese from the following:
– Bleu cheese crumbles
– American cheese
– Sliced Swiss cheese

Topping Bar to include:
– Deli Pickle chips
– Leaf lettuce
– Sauteed mushrooms
– Bacon
– Anaheim chiles
– Sliced jalapenos
– Sliced tomato

Condiment bar:
– Stone ground mustard
– Chipotle mayo
– Ketchup
– A-1 sauce

(Minimum 25 people per order, 2 sliders planned per person)

 

 

 

Happy St. Patrick’s Day!

Slow Roasted Corned Beef

Traditional corned beef and cabbage made with our Chef’s choice of the finest ingredients. (6 oz serving size)

Served with:

– Roasted Carrots

– Oven Roasted Seasoned Potatoes

$12.00 per person

Enhancements:

Add Soda Bread to your meal for $1.00 per serving

Add Irish Whiskey Bread Pudding for $2.25 per serving

Menu available all March long!

May the Luck of the Irish be with you!