2019 Holiday Menu

2019 Holiday Menu 

CHICKEN FORESTIER
Savory chicken breast in a creamy mushroom bouquet sauce

Served with: 
– Buttered Linguini
– Steamed Green Beans

$11.25 per person

ROSEMARY HONEY DIJON PORK LOIN

Served with:
– Seasonal Vegetable Medley
– Oven Roasted Red Potatoes

$11.50 per person 

LEMON DILL SALMON
Baked salmon in a light lemon dill sauce

Served with:
-Rice Pilaf
-Green Beans

$16.50 per person 

TRADITIONAL POT ROAST WITH CLASSIC BROWN GRAVY

Tender braised beef in a rich brown gravy

Served with:
-Mashed Potatoes
-Roasted Baby Carrots

$12.50 per person

PRIME RIB OF BEEF SLOW ROASTED AND HERB CRUSTED

Served with:
– Creamy Horseradish Sauce and Au Ju
– Seasonal Vegetable Medley
– Oven Roasted Red Potatoes

$26.95 per person 

WHOLE ROASTED TURKEY AND BREAD STUFFING

Served with:
-Mashed Potatoes and Gravy
-Buttered Corn

$13.95 per person 

SPIRAL HAM WITH A BROWN SUGAR AND MAPLE GLAZE

Served with:
– Horseradish and Cheddar Mashed Potatoes
– Steamed Green Beans

$11.25 per person 

BEEF BOURGUIGNON

Beef Medallions cooked in a rich Burgundy stock

Served with:
 – Egg Noodles
– Roasted Baby Carrots

$14.95 per person